Pierogi (vareniks)
Ukrainian enterprise that prepares cooked pies in a different way, which it calls dumplings. Leaving the paraphrase, it originally made the dish, but actually got recipes that had fabulous boiled patties that were recorded in the Turks, which they called "duch-var." These Turkish dishes look more like their dumplings, but they are so much liked by the Ukrainian people who have slightly reworked fear recipes that were the same as the "guests" on our tables. They are especially often cooked on holidays or on Sundays. Ukrainian stuffing for dumplings - potatoes; cheese; cherries; cracknels. Cabbage, onions, buckwheat, poppy seeds, boiled and dried fruits are also used as a filling. https://uk.m.wikipedia.org/wiki/%D0%92%D0%B0%D1%80%D0%B5%D0%BD%D0%B8%D0%BA%D0%B8
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