Flapjack Fridays!!
Every Friday at school back at home we’d have Flapjack Fridays, where, as the name suggests ever so cleverly, we would eat these delicious homemade flapjacks. If you don’t know, flapjacks are these oat-honey bars which are best served warm on a cold winter day. I remember they were always served with milk, but because of the cup’s shape, I would chew around the corners so it’d fit in through it and reach the milk. I’d dunk it in there, making my clean white milk fill ‘dirty’ with floating oats, and then I’d eat it slowly, savouring the softness of the milk-soaked flapjack.
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