make ANZAC biscuits

making ANZAC biscuits on ANZAC day 25 April annually. This is a national holiday. This is the date that Australian soldiers landed at Gallipoli cove in World war 1 and they had enough in their rations to make these biscuits. They are basically, flour, butter/margarine, golden syrup, sugar and baking soda mixed together. Here are some Australian Animals too -a kangaroo and

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