South India Daily Life Cusine

I am going to describe to you about the normal daily life cuisine for lunch which my province people always have for their lunch. It always starts with Rice along with some Dal (which we call pappu) and ghee/ Curry. We also eat paapad while eating rice with dal (a salt crispy snack). Then we eat Rice along with Rasam (kind of like soup) Then we eat Rice with curd (or yogurt). All the time Rice is common and this is followed almost 5 times a week. The other two days mostly non veg will be eaten like some biryani or again rice with non veg curry.

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