Italian food
Italy is known even for the good food. There are different kind of dishes, many represent regional tradition. I live in Emilia-Romagna, a region in the middle-north of Italy. For example, our typical food are piadina (a thin bread made of flour, water, lard or oil and salt that you can fill with meet, vegetables, cheese and so on), lasagna (a multi-layers pasta seasoned with béchamel and italian meet sauce) and passatelli (a kind of pasta made with cheese, breadcrumbs, egg, lemon peel and nutmeg that you can serve with meet broth or sautéed with vetegables, mushrooms, meet or fish).
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