raclette (like a fondue / hotpot)

Raclette is a kind of way to prepare food that could be most similar to a fondue or a hotpot. But it’s way different. It’s a device that has a stove on top to grill meat or vegetables and under it it has kind of an oven with little pans where you can make all sorts of things with cheese and the cheese then melts. It’s sooo good and it’s a tradition for many people on New Year’s Eve, but you can technically always do it.

More traditions from Germany →