Fish & Chips

Fish and chips, a beloved British classic, is a dish that has stood the test of time. Let’s dive into its fascinating history and what makes it such an iconic part of British cuisine. Charles Dickens, the famous Victorian author, mentioned “fried fish warehouses” in his novel Oliver Twist in 1838. He also referred to fries as “husky chips of potatoes, fried with some reluctant drops of oil” in A Tale of Two Cities.

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