This is one of my favorite Crockpot dishes of all time. It saves so much time and is sure to be a hit if you are a pasta lover. 3 chicken breasts salt and peppered to taste. Add a bottle of Buffalo Wild Wings South West Ranch sauce into the CrockPot. Fill the empty bottle with heavy whipping cream and shake well before pouring over the chicken. Add a block of cream cheese, a handful of shredded Parmesan and shredded cheddar cheese. Cook on high for four hours. A few mintues before the cooker is done boil a box of your favorite pasta (penne my favorite) and set aside. When the four hours are up shred the chicken in the crockpot and add your noodles. Mix well and serve with a sprinkle of Parmesan cheese on top. You can add in broccoli to get in a serving of veggies.
