Argentina Asados
Everyone from Argentina, whether they live there currently or not, loves to eat asados ("Like a BBQ") almost every weekend, on holidays, and at big celebrations. It's cooked with hot charcoal and various meats of different cuts, such as chorizo and, my favorite, morcilla, aka blood sausage. It's not as gross as it sounds. It involves a few hours outside listening to music, being with the family, and enjoying lots of yummy foods! The first picture is an asado my family and I had in a restaurant while visiting in Argentina and the rest are from google =)
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