Moroccan Couscous
Moroccan COOUSCOUS is a traditional dish that originated in North Africa , created by Amazigh { our ancestors } over 1000years ago It remains a staple in the maghreb regions cuisine INGREDIENTS:-couscous(meduim grain )-7 essential vegetables(carrots,zucchini,tomatoes,potatoes,squash,turnips,chickpeas....).-meat(optional).It is often served on special occasions and fridays , sybolizing family gatherings
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