Moroccan Couscous

Moroccan couscous is a traditional dish made from steamed semolina grains, served with slow-cooked meat, vegetables, and fragrant spices like cumin and saffron. Typically enjoyed on Fridays as a family meal, it symbolizes hospitality and togetherness. Variations include sweet couscous with caramelized onions and raisins. It's often paired with buttermilk (lben) or harissa for extra flavor.

More traditions from Morocco →