Traditional Moroccan sweets
Traditional sweets are a staple – feqas, kaab ghzal, mhencha and ghriba are the stars of the day. Also center-stage are baghrir, pancakes soaked in butter and honey, and sweet, flaky rghayef. And of course the indispensable mint tea, “atay,” is served alongside, with Arabo-Andalusian music playing in the background.
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