Durban bunny chow
The flavours of this dish, ranges from mild to hot,,, a taste of history, tradition and legacy.Indentured Indians in the 1800s cooked a spicy beans curry and served it in the bread for the whole family to share.The variety ranges from beans, chicken, beef and mutton.Best place to try it is Durban (with all due respect to the rest of SA, where this dish can be found in quaint Indian cuisine restaurants or takeaway cafes.It is not for the dainty palate, but try a tiny bit and have some coke on standby,,, the best combination to tentalise your tastebuds!
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