Bread has a long tradition

In Germany bread has a long tradition. In German called Brot. There are about 3.000 kinds of bread in Germany, there are breads with flour made of wheat or rye and different other kinds of flour. You can also put anything into bread, every kind of grains, rostet onions or even potatoes. The bread culture in Germany is that big that it's part of the UNESCO Intangible Cultural Heritage. There are also small Bread called Brötchen which is a diminutive of Brot, Brötchen are often eaten on Sundays.

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