Limburgse Vlaai

Limburgse Vlaai is a type of sweet pie specifically associated with the Dutch and/or Belgium province of Limburg (both countries have a province called Limburg). The pastry comes in different variations and flavours, but it must always be between 10 cm and 30 cm in diameter, have a bed of at most 1 cm of dough and it has to be baked in the province of Limburg. The filling is usually made from some type of fruit, but there are other options. Some popular fillings include plum, gooseberries, cherry, rice or custard.

More traditions from Netherlands →