My culture is Jamaican

Jamaican food is full of bold flavors, comfort, and tradition. Oxtail is slow-cooked until tender in a rich, flavorful gravy. I would eat ackee and saltfish paired with “food,” like boiled dumpling, green banana, yam, and pumpkin, as a delicious breakfast in the morning. And you can’t forget bun and cheese the sweet, spiced bun with salty, creamy cheese is such a perfect combination. yum yum