Serviertenknödel
Serviertenknödel are an Austrian (and I think German) sidedish but you can also make it into a main dish. It’s made from cubed stale bread, milk, eggs, and herbs. Instead of being shaped into individual balls, the dough is formed into a log, wrapped in a cloth (traditionally a napkin, hence the name), and gently steamed or boiled. Once cooked, it is unwrapped and sliced into rounds. My favorite way to eat them is roasted together with eggs or a mushroom sauce
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