Indonesian Nasi Goreng
Nasi Goreng is Indonesian local food in general. Every province has their own style. We can eat this dish on breakfast, lunch, and dinner. When in doubt what to eat, Indonesian people tend to spontaneously pick Nasi Goreng to the rescue. We can find this dish from street food kiosk, to Michelin Star restaurants in Indonesia must have this option. Even my 10 years old niece can make the simple style of Nasi Goreng for her lunchbox. The ingredients we need are cold rice, egg(s), vegetable oil, garlic paste, shallot, salt, MSG, and sweet soy sauce. I bet you can try immediately by just open your fridge!
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