I’m the kind of person who brings people together—usually around food. I love cooking (and I’m good at it): improvising weeknight pastas, slow-simmered stews, and the kind of desserts that make friends linger. I’m upbeat and steady, the one who turns ordinary evenings into easy hangouts, organizes small get-togethers, and keeps things simple. When I’m not in the kitchen, I’m out on a long walk clearing my head, playing a casual game of chess, or browsing markets for new spices. However the day goes, I spend my time making spaces feel warm, welcoming, and a little tastier.