Business student. Professional overthinker. Part-time gardener responsible for several tragic plant casualties.I cook suspiciously well for someone who gets absolutely zero appreciation for it. One day people will realise the emotional labour behind perfectly cooked food, but until then I’ll continue being undervalued by society.Big on travel. I’ve wandered around places like Uzbekistan and Azerbaijan because apparently regular vacations are too mainstream. Currently looking for people who would say “yes” to chaotic road trips across Europe or the USA.