The world is like an onion - onions have layers, and the world has layers. I like the world more than I like onions, and I add at least one to every dish I cook. Regardless of whether you think I need to work on my culinary range or not, I'll be happy to hear you out.Vivisecting the world's layers through real-life stories is one of my favourite things to do, and I genuinely love exploring what people feel, what drives us, and where our values fit into all this mess around us. Usually loquacious, sometimes cynical, but always open to a chat.