I am a professional chef, turned stay at home dad. I am writing short stories, essays,and poetry almost daily. Soon I will be self publishing my poetry and finishing a novel. I own a small cottage food baking company that I run out of my own kitchen. I live on a homestead with my partner and our son (who is a toddler at the time of writing this) I spend my days gardening, writing, creating art, homeschooling my son, and listening to music. I love hiking and spending as much time as possible in the forest.