I am generally quiet but will talk about almost every subject with anyone that is willing to have a conversation, adore listening to people talk about their hobbies. Also, I absolutely enjoy every aspect of the Culinary field from cultural significance, history and to trying unfamiliar recipes, my culinary idols are Emeril Lagasse, Jacques Pépin, Julia Child, and Anthony Bourdain, to name a few that define my culinary passion which sparked me as a young mind.