I have been described as an old soul. In many ways I suppose I am, though I enjoy the modern times but I prefer to spend time reading, writing, creating art, meditating, cooking, and in nature. I was a professional chef and a wife and mother, and I began a small company making fudge and candies. Now I am writing a book of poetry and reviving my company after closing during the pandemic. I enjoy spending time with people from all walks of life, I love their stories and observing what makes them who they are,what they love amd hate, dream and fear. I have a deep hunger for knowledge.